Dr. Jyotsna Shrivastava
Doctorate Food & Nutrition (PhD.)
Master of Science Food & Nutrition from Jiwaji University, Gwalior, 2004, PG Diploma in PUBLIC HEALTH NUTRITION from PHFI, (e-learning platform) in 2012
Experience and Profile
Professional experience includes working on notable projects such as the Norway-India Partnership Initiative (NIPI) and managing key donor projects for organizations like BMGF, UNDP, USAID, career spans various roles in organizations, served as a State Nutrition Specialist at IHAT, a Program Officer at Cure (IPE Global), a Nutrition Consultant at the National Centre of Excellence, an Academic Associate in Nutrition at IGNOU University Delhi, and a State Nutrition Consultant at WCD, Bhopal.
Her key skills encompass a wide range of areas, including Human Nutrition, Health, Research, Monitoring, Evaluation, Community-based Management, Child Feeding, SMART Methodology, and more. She has contributed significantly to projects related to Adolescent Sexual and Reproductive Health, Maternal and Child Health, Family Planning, Immunization, and Vitamin A supplementation.
UNICEF, the European Union, and the Government of India.
In addition to her professional roles, she has contributed to research and publications in the field of nutrition and public health.
I have actively contributed to various surveys, deepening my understanding of community health needs.